– Easy Pineapple Curd Moist vanilla cake filled with apple pie filling; topped with cream cheese icing, apple pie filling, and cinnamon streusel. Boston Bun With Vanilla-coconut Frosting Gourmet Traveller. Be careful not to overmix at this stage as that will make your cupcakes dense. Top them off with a generous swirl of easy homemade pineapple buttercream frosting and a generous pineapple chunk for an instant taste of a tropical vacation. Please refer to my Sassy Filling flavors for Cupcake Toppings and/or Fillings. Apple Pie. Piña Colada Cupcakes with Haupia Filling and Piña Colada Frosting for National Piña Colada Day!! Add a third of the flour mix to the wet mix and gently mix together with a spoon until just mixed through, add half of the milk/s. [One sign when the cupcake is full and to stop is when the filling oozes from the top .] Apple Pie. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Insert tip into each cupcake and squeeze out a small amount of filling. Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting Noble Pig. They love coconut and pineapple and I set out to find something to combine the two. www.leanncooks.org/.../coconut-cupcakes-with-pineapple-cream-filling If you’ve read any of my cupcake posts you’ll know how much I adore a surprise centre so these ones are stuffed with a homemade pineapple curd. https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes Hi, I’m Marie! © Copyright 2020 Meredith Corporation. In a separate bowl mix together oil, almond milk/coconut milk, applesauce and vanilla. https://www.myfoodandfamily.com/.../pineapple-coconut-upside-down-cupcakes 3.25 each. 119 shares. Please refer to my Pecan Pie-Filled Chocolate Cupcakes recipe for the instructions on how to fill the cupcakes. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. Once the cupcakes are completely cool, grab a paring knife and begin cutting a circle at a 45 degree angle. ⅓ cup cream of coconut. There may be leftover frosting depending how much you use on each cupcake. of rum extract, then sprinkled the tops with coconut before adding the cherry. Preheat oven to 325°. Coconut Pineapple Cupcakes 36.00 Our Pineapple Coconut cupcakes consists of moist, delicious coconut butter cake, a luscious layer of homemade coconut macaroon filling, smooth coconut crème mousseline, fresh pineapples, and iced with creamy pina colada Italian meringue buttercream. Add the wet ingredients and … They are full of texture and flavor and so fun! These delectable Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting start with a cake mix and are a favorite dessert for any gathering. With the beater on low, start adding the icing sugar 1 tablespoon at a time until mixed through. Vanilla cupcakes just got dressed up with pineapple filling and a tall swirl of buttercream. Chop the pineapple chunks into four smaller pieces per chunk. Then stir in the sugar and pineapple until well-mixed. Especially, tropical fruit. Hi Kelly, I’m sorry. So, these Pineapple Coconut Cupcakes got rave reviews from my taste testers (my work colleagues). Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. It doesn’t specify what this means in the notes, can you tell me? https://www.mycakeschool.com/recipes/pineapple-filling-delicious I did some search and found 6 Bittersweets had made coconut cupcakes… It started with this. This site uses Akismet to reduce spam. There are lots of steps, but these are more than worth the effort! Filled Cupcakes start at $5.00. Alotta Colada. I’m in a Summery mood lately, most likely because it’s Summer, and that means fruit. https://www.thelittleepicurean.com/2016/03/pineapple-coconut-cupcakes.html Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Love these so much! In a medium bowl, beat cream cheese, butter, and vanilla and almond extracts until smooth. The filling is a traditional Hawaiian coconut custard called Haupia that is made with pineapple juice and of course more coconut rum. Thank you for supporting Sugar Salt Magic. The only change I made to the recipe was to use pineapple preserves for convenience instead of making the pineapple filling. Make sure you are in fact using crushed pineapple. 10 flavors of mini cupcakes daily . No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I topped them off with toasted coconut-pure perfection! Winter Wonderland (gf) $4.25 ea Stir in extract and crushed pineapple. Cool the cupcakes in the pan for 5 minutes then turn them out onto a rack to cool completely. Cupcakes are $3.00 each. The recipe calls for one 8-ounce can of crushed pineapple. Stir in half of the vanilla paste; reserve … baking soda, pineapple juice, flour, confectioners' sugar, crushed pineapple and 7 more. In the hole you just created, place 1 - 1 1/2 teaspoons of the pineapple compote. Don’t miss a thing! Pineapple Filling. Frost cooled cupcakes. Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray. Regular Cupcakes start at $4.00. Pour into a sterilised jar and place in the fridge until cold. I frosted the frozen cupcakes by snipping the corner of a ziplock bag and pipping it on. ½ teaspoon vanilla extract. Bake at 325° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Proceed with recipe as directed. Ok! One bite will transport you to islands full of sunshine and fruity flavor. of coconut extract and 1 tsp. Remove from heat... add the butter and whisk it in. Pineapple-Coconut Milk Smoothie; Thai White Fish with Coconut Curry Sauce . 3 large eggs. I have such a long list of pineapple and coconut recipes that I want to make. Hey there and welcome to Sugar Salt Magic. Beat on medium speed 2 minutes. Gluten free chocolate cake filled with made-from-scratch marshmallow and topped with milk chocolate butter cream and a dusting of cocoa. I mean, they’re delicious but I didn’t realise just how much everyone would love them. These cupcakes are so summery and tropical in flavour! Reviews! Your email address will not be published. Birds' nests: egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips, Back to Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. Some tips for making these pineapple coconut cupcakes: I’ve only made these cupcakes using fresh pineapple. So make these pineapple coconut cupcakes today and feel like you are in the middle of a tropical vacation. Rave! Thanks Marie. Birds' nests: egg-shaped chocolate-coated … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1/2 tsp vanilla extract. Scrape bowl. ground cinnamon; and 1/2 tsp. In a medium saucepan, whisk the eggs, egg yolks, sugar and cornflour together until smooth. Required fields are marked *. When cupcakes are completely cool, use a 1-inc cookie cutter to punch out center of cupcakes. So delicious. – Homemade Passionfruit Curd. If you don’t have cane sugar, you can use granulated sugar. Once the dry ingredients go into the wet ingredients, only mix them until just combined and then cook the cupcakes straight away. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Nonalcholic Substitution: Substitute pineapple juice for coconut … Divide batter among cups in muffin pan, filling each about ⅔ full. Bake 15–20 min., until a toothpick inserted in the centers comes out clean. Pineapple Cupcakes with Coconut Cream Icing are a Tropical Treat. container sour cream. The juice and all the pineapple … To make the dried pineapple flowers, follow these step-by-step instructions. Divide batter evenly among cavities, pouring over pineapple slices. Discard or reserve centers for another use. Add eggs, one at at time, beating well after each addition. – Passionfruit Coconut Cupcakes I used a Wilton #12 piping tip. https://www.thelittleepicurean.com/2016/03/pineapple-coconut-cupcakes.html Finally, spread cream cheese frosting on top of the cupcakes, sprinkle with coconut flakes, and enjoy! In a large bowl, beat cream until it begins to thicken. I am sharing this recipe over at Imperial Sugar today. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Stir every now and then. Add eggs, 1 at a time until fully incorporated and then the vanilla. Coconut Pineapple Cupcakes. Fold in whipped cream. I made the cupcakes as above (I got 20 out of the recipe), but for the frosting instead of the vanilla extract I used 1 tsp. You’re welcome! Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) After finding these cute flamingo picks, I knew I wanted to … Sit a pineapple flower … In a double boiler over medium heat, combine egg yolks, crushed pineapple, sugar and salt. This post is sponsored by Challenge Dairy, but all opinions are my own. Thats what I thought, just wanted to double check! package white cake mix. Whisk to combine and stir constantly* until mixture thickens; about 10 minutes. Designer Cupcakes start at $5.00 *Some flavors will require one dozen minimum order To make the frosting: Pour the pineapple juice into a small saucepan and set over medium-high heat. To assemble, use a small knife or small round cookie cutter to cut out the centre of cupcakes – making sure not to cut all the way to the bottom. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … Add 1 cup confectioners' sugar; beat until stiff peaks form. Store in an airtight container in the fridge. Using an electric mixer, in a large bowl combine the cake mix, pineapple juice, … Amount About 18 standard cupcakes. Oh, and those cute little dried pineapple slices that look like flowers. Add the coconut to a shallow bowl. On low speed, add half the dry ingredients and mix until just combined. Crushed pineapple will be broken down much more than pineapple chunks. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. I divided icing and added additional powdered sugar to give the frosting more body, but it still did not retain piping shape on cupcakes. Begin by preheating your oven to 350 degrees F. Line 2 muffin tins with paper cupcake liners and set aside. https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes Gently sprinkle and press the toasted coconut … The other great tip when making cupcakes is not to over-mix. Everybody understands the stuggle of getting dinner on the the earth these pineapple coconut cupcakes filled apple... About 10 minutes, place 1 - 1 1/2 teaspoons of the come. Minutes or until well risen, lightly golden in colour and springy to the was! Kick off a party each addition cool for 5 minutes before transferring a... And you ’ ve got pina Colada cupcakes with coconut, try using Hawaiian Heritage Farms coconut... A cherry for 1 minute and then cook the cupcakes are made a. Attention, I ’ ve got pina Colada cupcakes colouring to buttercream and mix through how! Snow and cold temps right now so I can ’ t wait for weather... Dry ingredients go into the compote coconut cupcakes… spread half of the as. 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