RECIPE: Slivovitz. It has different names such as Slivovitz, Slivovitza, Slivovitsa, Șliboviță, Šljivovica, Śliwowica, Schlivowitz, Slivovice, Slivovica or Slivovka. They are called Valpovačke. Originally, they were made with beef meat and a small part of lamb's meat. Re: Slivovitz You need a machine called "kazan" to make Rakija . Homemade Rakia Recipe. Real Rakia can only be made in Balkans. When the meat is good, maybe there is no better way to cook it. Yellowish plum brandy made in Balkan of Eastern Europe – the best slivovitz is traditionally reckoned to come from Bosnia and Herzegovina, and Serbia, but slivovitz is also manufactured in the US. Slivovica / Slivovitz Q: What is the recipe for homemade slivovitz?. No other plums will do for slivovica: the root sliv-refers only to the sugar (prune) plum in several Slavic languages. Get really ripe, better overripe (no rot or mold) prune plums – sugar plums – slivka, plural slivky in Slovak, Prunus domestica in Latin. In the end, remembering my childhood, the grill was done almost twice a week. Ćevapi or Ćevapčići are small meatballs of elongated shape. The first was the R. Jelinek 10 year, a dark Czech slivovitz from one of the oldest and best known slivovitz distilleries ? This recipe I found is for an easy to make Slivovitz without the need for a still setup. Maraska Slivovitz (Sljivovica) Plum Brandy 10 Years Old – Slivovitz plum brandy is a traditional spirit in Croatia, but few in the U.S. (of non-Balkan origin) are likely to have encountered it, except in the most obscure of old cocktail books. Plums are kept in large barrels until fermentation (a lot of midges around the barrel and then appearrance of alchohol). This only requires a bottle of Everclear and some Plums and Sugar. We here call it Šlivovica, but it is internationally known as Slivovitz. And there, in an old granddad’s copper kettle, on crackling firewood and in an atmosphere of lively conversations and exhilaration real Slivovitz, Lozovaca, Dunjevaca, and Kruskovaca are born. It is produced in eastern europa in countries such as Bulgaria, Croatia, the Czech Republic, Hungary, Poland, Romania, Serbia, Slovakia and Slovenia. She blogs at www.mrswheelbarrow.com. Drinks & cocktails with Slivovitz. Rakija is a powerful brandy made from the distillation of almost any fermented fruit each with its own specific rakija name. Barrow is a Washington cooking instructor. Usually blue plums are used, but here in this area we have a special variety of white plums, very small and very sugary, and we make the Slivovitz from these plums. 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