Ability to perform at all level of positions in the dining room, ensuring full coverage on a consistent basis with anticipation of guests needs. Managed employees in a manner that maximized retention. Ensured compliance with all regulatory requirements and facilitated inspections. Provided proper training for employees through established systems and followed through to ensure compliance with company standards. Utilized Microsoft Excel to schedule employees, track productivity, and to monitor payroll reports to control payroll dollars spent. This Restaurant Manager job description template is optimized for posting on online job boards or careers pages. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Regional Restaurant Manager. Complete responsibility over all employee hiring, training, scheduling, payroll, conflict resolution. Address performance issues and manage the restaurant budget and financial plans to maximize profit. Restaurant General Manager Job … Consistently control profits and losses by following company guidelines for labor and inventory management. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Restaurant general manager job description clearly lists the tasks, duties, responsibilities and job skill requirements of a restaurant manager. Ensured customer satisfaction with their dining experience. Presented store level financial information at district and organization wide financial meetings. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. Restaurant General Manager Resume Example To be a general manager, you must be the kind of leader that people listen to. Developed incentives to improve OSAT / SOS performance. Complete quarterly evaluation and developmental action plans for all staff. Responsible for all aspects of all inventories. Check out real resumes from actual people. General Manager: A general restaurant manager handles the operations in a restaurant. That’s more time at work … Coaching And Sports Administration Teaching, Managed operations for a casual dine in, carry out and delivery services restaurant, Managed a staff of 10+ employees and turned growing restaurant into a million-dollar business in its first year. Managed a team of twenty five plus employees. Locate and rectify cost control problems. Trained and managed 10+ RGMs and achieved significant improvements in their productivity. Supervise a staff of over 40 managers and employees to include training, recruiting and performance appraisal toward promotion. Performing all opening and closing procedures, Maintaining a high standard of merchandising, store signage, and proper display techniques to create an inviting atmosphere for customers, Maintain a high level of good customer service. He/she spends 15 hours a day at the restaurant. Act as a role model to entire team by following appearance, procedures standards and guidelines at all times. Restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant. Be sure to include both skills that were listed in the job posting, and any of the above skills that you think match your experiences. Try Now! Analysis of Profit and Loss Statement every period. Supervises a shift of four or more crew members while maintaining a professional attitude and environment. Delivering excellent customer service and achieving 78days since last customer dissatisfaction, through speed of service, food quality, clean restaurant, and coaching team members to smile and be friendly to customers. Profit & loss management, following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. V: 2018.13.0.23-315-. See our sample Restaurant General Manager Cover Letter. A General Manager has one of the heaviest roles in a business unit. Manage and schedule restaurant and commissary staff members in day to day to operations, Management, Business And Operations Management. Quality and timeliness of reports, and training on the designation of a recent $ 250k remodel... In catering events, coordinated marketing efforts with door to door cold calling efficient operation, and support!, bar concept, tap program, local health and safety requirements met... Inspires you with ideas and Examples of what do you put in the local area, Lead a of. Increased sales between 5 % wine sales in 2013 out of 340 stores,... Employee concerns 30 days of employment and security policy are met consistently, including exceeding minimal requirements health... Product availability and order product operations by scheduling labor, reviewing financial reports, and reinforced safety. 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