The idea of topping a batter with a meringue was pretty foreign to me. I’m sure my master baker great-grandmother knew exactly what to do with each of these recipes—which size pan to bake in, what tools to use, what consistency the mixtures should be blended to—but I didn’t. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. Whisk in broth mixture, 2 Tbsp. Let me tell you right now: They tasted like fall. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. The glaze is a sweet complement to a sweet bar. Or maybe one of her many pickle recipes? Bake until golden brown (edges will puff up), 10-12 minutes. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, 30 No-Bake Dessert Bars for When You Need Treats Fast, Do Not Sell My Personal Information – CA Residents. 1 1/2 tsp … The spice bar recipe. No one will guess that cake mix simplifies the recipe. In a large bowl, cream together the butter and sugar until smooth. Soybean Oil, Eggs, Vinegar, Water, contains less than 2% of: Sugar, Salt, Cayenne Pepper Puree, Spice, Mustard Flour, Dried Garlic, Dried Onions, Calcium Disodium EDTA (to protect flavor), Natural … Notify me via e-mail if anyone answers my comment. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. Fold sesame seeds and toasted sesame oil into mayo and serve on roast pork or grilled fish sandwiches. at a time, until smooth and mixture is desired consistency. I thought of all my loved ones as I dutifully followed the recipe and added in that quarter cup. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. Several studies on the efficacy of different antioxidants in mayonnaise … —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. eggs, cinnamon, powdered sugar, spice cake mix, pumpkin puree and 3 more. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. Spread onto the honey bars while they are still warm. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. Read the Don's in Livingston discussion from the Chowhound Restaurants, New Jersey food community. Taste of Home is America's #1 cooking magazine. Using an electric mixer, beat cake mix, Duke’s Real Mayonnaise, pumpkin, and eggs in a bowl on medium speed until smooth. I’m not the world’s biggest pecan fan, but I made a point of adding them anyways. This cake has complex flavors and is very unique. Cool completely on a wire Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Pumpkin Streusel Squares Life Tastes Good-US. In fact, I’d never seen that before and wasn’t so sure it was right, but I wanted to follow the recipe the best I could. Then, in another bowl, I creamed together the shortening—something I don’t use often—with a half cup of brown sugar and the egg yolk. pour into a well greased and floured 9x13 inch pan and Bake for 40-50 minutes. There wasn’t much with just one egg white—my 8×8 pan decision reaffirmed. McCormick Mayonesa is a traditional mayonnaise, but with the tangy twist of lime juice. I typically don’t sift anything when I bake, but Great-grandma knows best! ); I think that the buttermilk has a lot to do with that. Then add in the egg, vegetable oil, honey, and nuts. It's a nice, soft, sweet bar with a glaze thinly spread on top. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. Store the bars in a sealed container Maybe an applesauce cake? I felt like I was looking at a pared-down version destined for a Great British Baking Show technical challenge. ), I hit my first snag. But as I cracked that oven door open, I breathed a sigh of relief: The bars looked perfect! Reviewed by millions of home cooks. Now that I’ve got a taste of what baking was like for my great-grandma, I’m excited to try even more! Then I popped it into a 350ºF oven for 30 minutes. With that cooking conundrum solved, I got whipping up that egg white right away. I figured as I blended in the brown sugar (something totally new to me—who adds brown sugar to meringue?) … *As a member of various affiliate programs I earn from qualifying purchases. 9 by 13-inch pan the honey bars while they are still warm Tandy KakeMy grandmother made this one! Almost every recipe in this browser for the next time I comment minute, I grabbed my 8×8 pan gave! The spice bar recipe opted for buttermilk instead—it ’ s a meringue was where I wanted it, I more... 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